STUDI KELAYAKAN ASPEK TEKNIS DAN TEKNOLOGI UMKM RAKIK PISANG RAHMAT DI KABUPATEN AGAM
DOI:
https://doi.org/10.55744/kolegial.v12i1.219Keywords:
SMEs, Business Location, Production Capacity, Business Layout, Production Technology and Equipment.Abstract
In advancing the productivity and efficiency of a business, a business feasibility study is needed to assess and analyze various aspects in the development of business operations. For this reason, this study aims to review the feasibility of business studies on the UMKM Rakik Pisang Rahmat in Agam Regency, which is engaged in the food industry. This type of research is descriptive research. Data collection techniques used in obtaining data are observation and interviews. The analytical method used is the analysis of technical and technological aspects. The results of the study show that the Rakik Pisang Rahmat business is in a strategic area which allows the business to increase effectiveness by managing the availability of raw materials and production capacity, but still uses traditional technology in its production activities, so that the Rakik Pisang Rahmat business is not feasible from a technical and technological perspective.
References
Adnyana, I Made. (2020). Studi Kelayakan Bisnis. LPU-UNAS.
Arifudin, O., Sofyan, Y., & Tanjung, R. (2020). Studi Kelayakan Bisnis Telur Asin H-Organik. Jurnal Ecodemica: Jurnal Ekonomi, Manajemen, dan Bisnis, 4(2), 341–352. https://doi.org/10.31294/jeco.v4i2.8199
Aydra, M. D., Kuswardani, R. A., & Simanullang, E. S. (2020). Analisis Kelayakan Usaha Tahu Mandiri Desa Kotangan Kecamatan Galang Kabupaten Deli Serdang. Jurnal Ilmiah Pertanian ( JIPERTA), 2(1), 98–108. https://doi.org/10.31289/jiperta.v2i1.237
Badan Pusat Statistik. (2022). Statistik E-Commerce 2022.
Badan Pusat Statistik Kapubaten Agam. (2023). Kabupaten Agam dalam Angka 2023.
Badan Pusat Statistik Sumatera Barat. (2023). Provinsi Sumatera Barat Dalam Angka 2023.
Kashmir & Jakfar. (2015). Studi Kelayakan Bisnis Edisi Revisi buku ke – 11. Kencana Prenada Media Group.
Mubarok, M. S., Abadi, M. T., & Arisandi, D. (2021). Analisis Studi Kelayakan Bisnis Pada Toko Roti Gembong Gedhe Cabang Pekalongan.
Nuravianti, A., & Fitriani, R. (2021). Inovasi Produk Dan Analisis Kelayakan Bisnis Pada Lemari Pakaian Kayu. Performa: Media Ilmiah Teknik Industri, 20(2), 85. https://doi.org/10.20961/performa.20.2.48370
Purnomo, Rochmat Aldy, Riawan, & Sugianto, La Ode. (2017). Studi Kelayakan Bisnis. UNMUH Ponorogo Press.
Ramadhan, M. I., Isharyani, M. E., Isharyani, M. E., & Sitania, F. D. (2018). Analisis Kelayakan Aspek Teknis Industri Pengolahan Biofarmaka Berbahan Baku Bawang Tiwai. Jurnal Rekayasa Sistem Industri, 7(2), 99. https://doi.org/10.26593/jrsi.v7i2.2974.99-110
Rengganawati, H., & Taufik, Y. (2020). Analisis Pelaksanaan Digital Marketing pada UMKM Tahu Rohmat di Kuningan. KOMVERSAL, 2(1), 28–50. https://doi.org/10.38204/komversal.v2i1.496
Sekaran, U & Bougie, R. (2017). Research Methods for Business: A Skill Building Approach 7 Seventh Edition. Wiley.
Sista, K. P., Aryani, S., & Aurachman, R. (2022). Perancangan Bisnis dan Kelayakan Pembukaan Toko Display pada Workshop Arti Furniture. 6(3).
Sularsih, H., & Nasir, A. (2021). Strategi UMKM dalam meningkatkan pendapatan dimasa pandemi Covid-19 guna mempertahankan kelangsungan usaha di era revolusi industri 4.0 (studi pada UMKM makanan dan minuman di Kabupaten Pasuruan). Jurnal Paradigma Ekonomika, 16(4), 763–772. https://doi.org/10.22437/jpe.v16i4.14770
Tanaka, Lukas Ardianto & Marlina, Maria Assumpta Evi. (2017). Studi Kelayakan Bisnis Uniquephotocard di Mal Ciputra World Surabaya. PERFORMA: Jurnal Manajemen dan Start-Up Bisnis, 1(6), 746–754.
Tanujaya, C. (2017). Perancangan Standart Operational Procedure Produksi Pada Perusahaan Coffeein. In PERFORMA: Jurnal Manajemen dan Start-Up Bisnis, 2(1).
Wulansari, Retno, Mubarok, Ali, & Budhiarjo, Intan Sari. (2022). Studi Kelayakan Bisnis. Unpam Press.
